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  • Writer's pictureGentry

Rotisserie Chicken

Updated: Apr 29, 2020



You will Need:

2 teaspoons Paprika

1 1/2 tea Want to add a caption to this image? Click the Settings icon. spoons Dried Thyme

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1/4 teaspoon Fresh Ground Pepper

1/2 teaspoon Salt

1 (4-5 pound) Whole Chicken

Drizzle of Olive Oil


Directions:

Preheat oven to 425 degrees.

In a small bowl, combine all spices. Prepare pan or baking dish with a drizzle of Olive Oil. (You can use any baking dish or pan that will fit your chicken, I prefer my cast iron skillet.) Rub the spice mixture all over the outside of the chicken. Place chicken in your pan or baking dish. Bake uncovered for 70-80 minutes (until internal temperature reaches 165 degrees). For even "rotisserie juiciness" flip the chicken over every 20 minutes while cooking.



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